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    Tuesday, August 04, 2015

    Sumac Roasted Turkey recipe


    1 turkey (4 kilo)
    ½ cup rock salt
    7 large onions, peeled
    ½ teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    Salt and pepper
    2 bay leaves
    ½ cup olive oil
    1/3 cup sumac
    2 cups chicken stock or water
    Lavash or saj bread
    Parsley, chopped
    Pine nuts, toasted


    -Rinse turkey inside out with water, pat dry and trim excess fat.
    -Dissolve salt in enough cold water to cover the turkey, keep aside for 2 hours.
    -Rinse and pat dry.
    -Slice 5 onions and quarter the other two.
    -Mix quartered onion with cinnamon, nutmeg, bay leaves and season with salt and pepper.
    -Stuff the cavity with the onion mixture.
    -Heat half the oil in a sautéing pan, add sliced onion and cook for about 5 minutes or until translucent.
    -Preheat oven to 180 degrees.
    -Stir in sumac, season with salt and pepper, set aside.
    -Loosen the skin around the bird carefully with your fingers.
    -Place sumac mixture under the skin, season.
    -Rub the bird with remaining oil.
    -Place over roasting pan rack, with water or chicken stock.
    -Cover loosely with foil and place in the oven for about one and half hour.
    -Remove the foil and baste the bird with the pan juice every 30 minutes for anther one and half hour.
    -Arrange bread in a large serving plate, sprinkle with liquid from the pan.
    -Place turkey over the bread, garnish with parsley and pine nuts.

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    Item Reviewed: Sumac Roasted Turkey recipe Rating: 5 Reviewed By: Mrs. Chef
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