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    Friday, August 14, 2015

    Tempura with fruits recipe


    2/3 cup cornstarch
    ¼ cup rice flour
    1 tsp baking powder
    4 tablespoon water
    2 egg white
    ½ kilo fresh fruits (Apricot, strawberry, plum)


    - Wisk starch, rice flour, baking powder, water, and egg white, in a deep bowl, until well combined.
    - Dip fruits into batter until fully covered.
    - Heat oil in a frying pan on medium heat.
    - Fry fruits for 2 minutes until golden color.
    - Put fried fruits on parchment paper, wipe off excess.
    - Serve warm with homemade strawberry sauce.
    ٭ This recipe is gluten free, suitable for who is allergic of wheat flour.

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    Item Reviewed: Tempura with fruits recipe Rating: 5 Reviewed By: Mrs. Chef
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