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    Monday, August 03, 2015

    Turkey filled with rice recipe


    For the filling:

    1/2 Cup corn oil

    1/2 Cup ghee

    4 Cinnamon sticks

    2 Tbs fennel seeds

    1 Lime, sliced

    1 Cup pine nuts

    2 Cups cranberries (soaked in warm water) or raisins

    2 Tbs lemon juice 1 Cup water (or orange juice)

    2 Cups coconut, grated 2 Cups grated coconut

    2 Cups fresh mint leaves, chopped

    3 Cups pre-cooked basmati rice

    For the turkey:

    1 Whole turkey (5 - 6 Kilos)

    2 Yogurts


    For the filling:
    - Heat oil and butter in a saucepan over medium heat, then add the cinnamon, fennel, slices of lime and the pine nuts, stir.

    - Add Cranberries, lemon juice, water (or orange juice), then stir in grated coconut.

    - Reduce heat, leave the mixture for 10 minutes, then add fresh mint and stir for 1 minute.

    - Finally, add the pre-cooked rice while stirring well, season the filling with salt and pepper, leave aside to cool

    (tip: do not overcook so the color of the mint wont be dark)

    For the Turkey:

    - Wash the turkey thoroughly, dissolve

    1 ? cup of salt in enough water to cover the turkey for

    2 hours, then rinse and dry.

    - Blend yogurt with the Masala spices, red pepper, chili and oil until the mixture is well combined.

    - Lift up the skin of the turkey from the neck side so that half of the mixture is between the skin and the meat.

    - Season the inside of the turkey with 1/4 of the mixture.

    - Stuff the turkey with the cooled rice mixture and tie the legs so the filling remains inside.

    - Spread onion, celery, carrots and garlic in a roasting pan, put the turkey on top of the vegetables.

    - Brush the turkey with butter; add a little amount of water on one side of the pan.

    - Bake in preheated oven (180 degrees) or according to weight (40 minutes for each kilo)

    - Brush turkey with dripping from time to time; cover with aluminum foil for the first half of the cooking time.

    - Remove turkey from pan; cool for 10 minutes.

    - Serve it with the stuffed rice.

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    Item Reviewed: Turkey filled with rice recipe Rating: 5 Reviewed By: Mrs. Chef
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