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    Saturday, September 05, 2015

    Baked Fish with Tomatoes recipe


    1/2 cup olive oil
    2 onions, chopped coarsely
    1 (20 oz) can tomatoes
    1/2 cup white wine
    1/2 parsley, chopped
    1 garlic clove, crushed
    salt and pepper to taste
    2 lbs. fish fillet (firm fish like turbot, bass, red snapper)


    Heat oil and add onion.  Cook until translucent.  Add tomatoes,
    wine, parsley, garlic, salt and pepper.  Cover and simmer for 10
    minutes.  Place fish in a baking dish.  Cover with the sauce.
    Bake in a 350 degree oven for 25 minutes or until the fish
    flakes easy.

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    Item Reviewed: Baked Fish with Tomatoes recipe Rating: 5 Reviewed By: Mrs. Chef
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