Beef Ribs recipe

Ingredients:

1, 5 kg beef ribs

2 tsp sunflower oil

For marinade:

500 ml hot ketchup

250 ml light beer

Lemon juice (1 lemon)

2 tsp Worcestershire sauce

3 onions (chopped or grinded)

4 gloves chopped garlic

3 tsp brown sugar

2 tsp ground cumin

½ tsp ground ginger

Salt and pepper

Preparation:

For this meal the most important of all is the marinade. To prepare it take one bowl and mix the ketchup, beer, lemon juice, Worcestershire sauce, onion, garlic, brown sugar, cumin and ginger. Wash and clean the meat from all the fat and dry it with a hand towel and than put it in the marinade roll a few times in it to take the flavors and let it in the bowl with marinade covered with plastic foil all night. It’s better to stay in the marinade for 2 days.

Take the meat out from the bowl and save some of the leftover marinade.

Heat the oil in a pan and fry the meat until it gets brown color from all the sides. Put the meat in a baking pan (be a wear to cover with aluminum foil from all sides). Coat the meat with the leftover marinade and add 1 dl water in the baking pan and cover with foil. Bake for 2 ½ hours on 160 Celsius degrees until the meat is soften. While the baking, If it’s necessary and the sauce is too heavy, add more water (1 dl).

Take the meat from the oven and let it rest for 15 min but do not remove the foil. After the Tout the meat and cut it to strips and remove the bones. On top of the meat pour some more of the sauce and bake 10 more min. serve it while it’s hot with salad, potatoes and lemon.

Take the meat out from the bowl and save some of the leftover marinade.
Heat the oil in a pan and fry the meat until it gets brown color from all the sides. Put the meat in a baking pan (be a wear to cover with aluminum foil from all sides). Coat the meat with the leftover marinade and add 1 dl water in the baking pan and cover with foil. Bake for 2 ½ hours on 160 Celsius degrees until the meat is soften. While the baking, If it’s necessary and the sauce is too heavy, add more water (1 dl).
Take the meat from the oven and let it rest for 15 min but do not remove the foil. After the Tout the meat and cut it to strips and remove the bones. On top of the meat pour some more of the sauce and bake 10 more min. serve it while it’s hot with salad, potatoes and lemon.
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9/05/2015 08:21:00 PM