Ingredients:
250g (9 oz) butter
250g (9 oz) of powdered sugar
500g (1 lb 2 oz) chestnut puree
150g (5.5 oz) chocolate
chestnut-cubes
Preparation:
Beat well butter with powdered sugar and add a tablespoon by tablespoon chestnut puree. Mix well until its foamy.
Mixture divide into two parts, and in first add and mix 100g (3.5 oz) of melted chocolate. Roll out and place them on each other.
By your taste, the mixture can be divided into four parts and so agree. Form a roll or leave it like that, melt the rest of the chocolate, pour the cake, so when you squeeze, cut into cubes. Enjoy!
250g (9 oz) butter
250g (9 oz) of powdered sugar
500g (1 lb 2 oz) chestnut puree
150g (5.5 oz) chocolate
chestnut-cubes
Preparation:
Beat well butter with powdered sugar and add a tablespoon by tablespoon chestnut puree. Mix well until its foamy.
Mixture divide into two parts, and in first add and mix 100g (3.5 oz) of melted chocolate. Roll out and place them on each other.
By your taste, the mixture can be divided into four parts and so agree. Form a roll or leave it like that, melt the rest of the chocolate, pour the cake, so when you squeeze, cut into cubes. Enjoy!
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