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    Tuesday, September 01, 2015

    Chestnut And Chocolate Cubes recipe


    250g (9 oz) butter

    250g (9 oz) of powdered sugar

    500g (1 lb 2 oz) chestnut puree

    150g (5.5 oz) chocolate


        Beat well butter with powdered sugar and add a tablespoon by tablespoon chestnut puree. Mix well until its foamy.
        Mixture divide into two parts, and in first add and mix 100g (3.5 oz) of melted chocolate. Roll out and place them on each other.
        By your taste, the mixture can be divided into four parts and so agree. Form a roll or leave it like that, melt the rest of the chocolate, pour the cake, so when you squeeze, cut into cubes. Enjoy!

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    Item Reviewed: Chestnut And Chocolate Cubes recipe Rating: 5 Reviewed By: Mrs. Chef
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