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    Friday, September 25, 2015

    Chicago Chicken Sub Recipe

     Chicago Chicken Sub Recipe

        1/16 pinch fresh parsley, minced
        3 slices hard salami
        1 slice provolone cheese, 1-oz., halved lengthwise
        2 tablespoons pizza sauce
        1/3 cup mushrooms, fresh; sliced and sautéed
        1 tablespoon black olives, chopped
        2 Chicken Tenderloins
        1-1/2 tablespoons butter, softened
        1 hoagie roll, split
        1/16 pinch oregano leaves

    Chicago Chicken Sub Recipe
    Cooking Instructions

        Preheat oven to 425°F. Place frozen tenderloins on baking sheet.
        Bake 10 minutes, turning tenderloins over halfway through cooking time.
        Spread butter on both halves of bun. Sprinkle bottom half with oregano and parsley. Add layer of overlapping salami and cheese slices; top with tenderloins. Spoon on pizza sauce, mushrooms and olives. Add top half of bun.
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    Item Reviewed: Chicago Chicken Sub Recipe Rating: 5 Reviewed By: Mrs. Chef
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