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    Friday, September 25, 2015

    Chicken Noodle Soup Recipe

     Chicken Noodle Soup Recipe
        1 cup mixed vegetables, frozen
        1/8 teaspoon pepper
        2/3 cup egg noodles, medium to fine; uncooked
        6 ounces Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast
        2 cans chicken broth, 14-oz.
        1/2 cup water

    Chicken Noodle Soup Recipe
    Cooking Instructions

        Combine all ingredients except noodles in large saucepan over medium heat. Heat until bubbly. Add noodles.
        Simmer soup 8 to 12 minutes or until noodles are tender, stirring occasionally.
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    Item Reviewed: Chicken Noodle Soup Recipe Rating: 5 Reviewed By: Mrs. Chef
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