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    Friday, September 25, 2015

    Chicken Pita Pockets Recipe

     Chicken Pita Pockets Recipe
        1 cup mushrooms, fresh, sliced
        1 medium onion, thinly sliced, separated into rings
        1 cup lettuce, shredded
        2 large pita bread pockets, halved
        6 ounces Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast
        1/2 cup ranch-style salad dressing
        1 teaspoon dill weed, dried
        2 tablespoons vegetable oil

    Chicken Pita Pockets Recipe
    Cooking Instructions

        Blend salad dressing and dill in a small bowl. Set aside.
        Heat oil in large nonstick skillet over medium heat. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add Grilled & Ready chicken; cook and stir 3 to 5 minutes or until chicken is hot.
        Toss lettuce with dressing
        Stuff pita bread halves evenly with chicken mixture and lettuce.
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    Item Reviewed: Chicken Pita Pockets Recipe Rating: 5 Reviewed By: Mrs. Chef
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