728x90 AdSpace

  • Latest News

    Tuesday, September 01, 2015

    Crunchy Peanut Butter recipe


    2-3/4 cups all-purpose flour
    1 cup packed brown sugar
    1 egg
    1/2 cup butter, softened
    1/2 cup shortening (if you can’t get this in your country, just use butter or margarine)
    1/2 cup chunky peanut butter
    1 teaspoon vanilla extract
    1/2 teaspoon salt


    (original recipe used only half of the ingredients below but I preferred the thicker topping).

    2 cups (8 ounces) semisweet chocolate chips, melted
    1 cup chunky peanut butter
    3 cups crushed cornflakes


    Cream together the butter, shortening, sugar, egg, vanilla, salt and peanut butter.
    Stir in flour until you get a soft dough.
    Press it into the bottom of a greased 9×13″ baking dish and then bake for 25-30 minutes for 350F or until set.
    Remove from the oven and allow to cool while you prepare the topping.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

    This topic brought to you from afternoonrecipes
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Crunchy Peanut Butter recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top