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    Tuesday, September 01, 2015

    Fruit Jelly recipe


    295g (10.4oz.) canned fruits
    2 tbsp. honey, sugar, or any sweetener of your choice
    2g (1 tsp.) Kanten powder (agar-agar powder)


    1. Drain the canned fruits, keep the syrup.
    2. Add water to the syrup up to 250ml.
    3. Put 2. and sugar in a pot. Bring to a boil and boil for 2 minutes. *or cook as directed on its package
    4. Line a small cup with plastic wrap. Pour in the syrup and place some fruits. Tie it with a rubber band and hang it on a chopstick. Then place the chopstick over a big bowl so that you can keep the pouch round.
    5. Make the rest and cool in the fridge for 1-2 hours until set. Remove the plastic wrap and serve on a dish.

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    Item Reviewed: Fruit Jelly recipe Rating: 5 Reviewed By: Mrs. Chef
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