Gambas Pil Pil Recipe

  Gambas Pil Pil Recipe
Ingredients
   1 ½ tsp smoked paprika
    100ml dry sherry
    50g salted butter
    240g raw king prawns
    1 tbsp chopped fresh parsley
    Juice of ½ a lemon
    Crusty bread to serve    50ml olive oil
    3 garlic cloves, thinly sliced
    1 red chilli, finely sliced
    ¼ tsp dried chilli flakes
 

Gambas Pil Pil Recipe
Method

1. Heat a frying pan, and add the olive oil. Add the garlic, chilli, chilli flakes and smoked paprika and cook for less than a minute till the garlic starts to brown.

2. Add the sherry and bring to a boil reduce the heat and cook until reduced by half. Add the butter and melt.

3. Add the prawns and cook for 2 to 3 minutes until just cooked and pink. Add the lemon juice and parsley and season.

4. Serve with crusty bread to mop up all the delicious juices!

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9/27/2015 10:14:00 PM