Ingradients:
400g(14 oz )dried linguine
50g ( 2 oz ) butter
2 tbsp olive oil
3 gralic cloves, peeled and chopped
500g (1 lb 2 oz ) chestnut mushrooms,thickly sliced
Juice of 1 lemon, or to taste
20 g (3/4 oz) tarragon or parsly,chopped sea salt and pepper
Freshly grated Parmesan cheese, to serve
Preparation:
Cook the pasta in a large pan of boiling salted water according to
the packet nstructions until al dente (tender, but firm to the bite).
Meanwhile, heat the butter and olive oil in a large frying pan and
fry the garlic for 1 min.Add the mushrooms with lemon juice to taste and
cook for 10 min, stirring only once or twice, until tender and golden
brown.
Season generously with salt and pepper.
Drain the pasta well and return to the pan. Add the mushrooms and herbs, toss well and serve, with Parmesan to pass round
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from afternoonrecipes
0 comments:
Post a Comment