Ingredients:
4 ears corn on the cob
3 tbsp mayonnaise
2 tbsp sour cream
1/2 tsp chipotle chile powder
1/2 cup crumbled cotija cheese, plus 1/2 cup more for rolling
1/4 cup chopped fresh cilantro, plus 1/4 cup more for rolling
corn
Directions:
Grill the corn for 5-10 minutes until cooked through. If you don’t have a grill or a grill pan, you can also roast the corn at 500 degrees F for about 10 minutes, or you can even broil it.
In a bowl, mix together the mayonnaise, sour cream, chipotle, crumbled cotija cheese, and cilantro. Brush this mixture all over the corn (and know that it will look like a mess for now, and that’s okay).
4 ears corn on the cob
3 tbsp mayonnaise
2 tbsp sour cream
1/2 tsp chipotle chile powder
1/2 cup crumbled cotija cheese, plus 1/2 cup more for rolling
1/4 cup chopped fresh cilantro, plus 1/4 cup more for rolling
corn
Directions:
Grill the corn for 5-10 minutes until cooked through. If you don’t have a grill or a grill pan, you can also roast the corn at 500 degrees F for about 10 minutes, or you can even broil it.
In a bowl, mix together the mayonnaise, sour cream, chipotle, crumbled cotija cheese, and cilantro. Brush this mixture all over the corn (and know that it will look like a mess for now, and that’s okay).
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