Orzo Salad with Corn, Rocket and Cherry Tomatoes
Ingredients
2 tablespoons olive oil
1 yellow onion, chopped
One 1-pound box orzo
4 ears fresh corn
2 cups sliced cherry tomatoes
4 to 5 cups baby rocket
Lemon oil, for drizzling
1/2 cup shaved Parmesan
Ingredients
2 tablespoons olive oil
1 yellow onion, chopped
One 1-pound box orzo
4 ears fresh corn
2 cups sliced cherry tomatoes
4 to 5 cups baby rocket
Lemon oil, for drizzling
1/2 cup shaved Parmesan
Orzo Salad with Corn, Rocket and Cherry Tomatoes
Method
1. Add the olive oil and onion to a medium skillet over medium heat. Cook until the onion is translucent and soft, about 8 minutes. Remove from the heat and let the onion cool.
2. Cook the orzo according to the package directions.
3. Grill or boil the corn until cooked and tender, about 5 minutes. Cut the kernels from the cobs.
4. Mix together the onions, orzo, cherry tomatoes and corn in a large bowl. Gently fold in the rocket. Drizzle with lemon oil and sprinkle the Parmesan on top.
Method
1. Add the olive oil and onion to a medium skillet over medium heat. Cook until the onion is translucent and soft, about 8 minutes. Remove from the heat and let the onion cool.
2. Cook the orzo according to the package directions.
3. Grill or boil the corn until cooked and tender, about 5 minutes. Cut the kernels from the cobs.
4. Mix together the onions, orzo, cherry tomatoes and corn in a large bowl. Gently fold in the rocket. Drizzle with lemon oil and sprinkle the Parmesan on top.
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