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    Friday, September 11, 2015

    Raffaello Balls


    250g butter
    100ml water
    300g coconut flour + for sprinkle
    300g sugar
    100g almonds


    Place the water, sugar and butter, on fire to melt and boil.
    Remove the pot from the fire, add the coconut flour and milk powder, and mix it well.
    From the mixture make small balls, in which you will insert one by one almond in each one apart, cover the balls with coconut flour

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    Item Reviewed: Raffaello Balls Rating: 5 Reviewed By: Mrs. Chef
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