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    Wednesday, September 02, 2015

    Twix Bar Chocolate Pudding Cookies recipe


    1 cup (2 sticks) unsalted butter, at room temperature
    3/4 cup packed brown sugar
    1/4 cup granulated white sugar
    One 3.4-ounce package chocolate instant pudding (dry)
    2 large eggs
    1 teaspoon vanilla extract
    2 1/4 cups All Purpose Flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    10 ounces chopped Twix bars (or 18 fun-size), plus a few more


    1. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silpat mats.
    2. In a large bowl, use an electric mixer to combine the butter and sugars until creamy. Mix in the pudding, eggs and vanilla. In a separate bowl, whisk together the dry ingredients: flour, baking soda and salt. Add the dry ingredients to the wet ingredients and mix until well combined. Gently stir in the Twix chunks.
    3. Scoop out spoonfuls of the cookie dough and roll into balls. Place them on the cookie sheet a couple of inches apart. If you want them to look pretty, place a couple more Twix chunks on top of each ball of cookie dough. Bake 10 to 12 minutes, or until set in the middle. They'll still be soft, but they'll harden a little once cooled. Let the cookies cool on the baking sheet for about 10 minutes before moving to a cooling rack to cool completely.

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    Item Reviewed: Twix Bar Chocolate Pudding Cookies recipe Rating: 5 Reviewed By: Eng.Mohamed Mahmoud
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