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    Saturday, October 17, 2015

    Almond and dill crusted fish Recipe

      Almond and dill crusted fish Recipe


        100g blanched almonds
        1 teaspoon finely grated lime rind
        1 1/2 tablespoons finely chopped dill
        20g softened butter
        Salt and cracked black pepper
        4 (about 180g each) firm white fish fillets

     Almond and dill crusted fish Recipe

        Step 1

        Preheat oven to 200°C. Place the almonds in a food processor and process until finely chopped (a little rougher than the texture of almond meal).
        Step 2

        Transfer to a clean bowl and add the lime rind, dill, butter, salt and cracked black pepper, mixing with your fingers until crumbly and just combined.
        Step 3

        Place the fish on a baking tray lined with non-stick baking paper. Top with the almond mixture, pressing to help the mixture stick to the fish. Bake for 12-15 minutes or until golden and cooked through. Serve with salad leaves and lime wedges.

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     This topic brought to you from taste.com
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    Item Reviewed: Almond and dill crusted fish Recipe Rating: 5 Reviewed By: Mrs. Chef
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