Almond and dill crusted fish Recipe
Ingredients
100g blanched almonds
1 teaspoon finely grated lime rind
1 1/2 tablespoons finely chopped dill
20g softened butter
Salt and cracked black pepper
4 (about 180g each) firm white fish fillets
Almond and dill crusted fish Recipe
Method
Step 1
Preheat oven to 200°C. Place the almonds in a food processor and process until finely chopped (a little rougher than the texture of almond meal).
Step 2
Transfer to a clean bowl and add the lime rind, dill, butter, salt and cracked black pepper, mixing with your fingers until crumbly and just combined.
Step 3
Place the fish on a baking tray lined with non-stick baking paper. Top with the almond mixture, pressing to help the mixture stick to the fish. Bake for 12-15 minutes or until golden and cooked through. Serve with salad leaves and lime wedges.
Ingredients
100g blanched almonds
1 teaspoon finely grated lime rind
1 1/2 tablespoons finely chopped dill
20g softened butter
Salt and cracked black pepper
4 (about 180g each) firm white fish fillets
Almond and dill crusted fish Recipe
Method
Step 1
Preheat oven to 200°C. Place the almonds in a food processor and process until finely chopped (a little rougher than the texture of almond meal).
Step 2
Transfer to a clean bowl and add the lime rind, dill, butter, salt and cracked black pepper, mixing with your fingers until crumbly and just combined.
Step 3
Place the fish on a baking tray lined with non-stick baking paper. Top with the almond mixture, pressing to help the mixture stick to the fish. Bake for 12-15 minutes or until golden and cooked through. Serve with salad leaves and lime wedges.
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