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    Saturday, October 17, 2015

    Almond and marmalade glazed ham Recipe

    Almond and marmalade glazed ham Recipe

        7kg whole leg ham on the bone
        1 cup (340g) orange marmalade
        1/2 cup (110g) brown sugar
        1/2 cup (125ml) maple syrup
        1 tablespoon Dijon mustard
        1 orange, zested, juiced
        1/2 cup (70g) slivered almonds

    Almond and marmalade glazed ham Recipe
        Step 1

        Preheat oven to 180C. Use a small, sharp knife to cut around the ham, about 8cm from the shank, in a zigzag pattern. Carefully run the knife under the rind, around the edge of the ham. Gently lift off the rind in 1 piece by running your fingers between the rind and the fat, leaving fat intact.
        Step 2

        Use a small, sharp knife to score the fat in a diamond pattern. Pour 1/2 cup (125ml) water in a large roasting pan. Place ham on a wire rack in the pan.
        Step 3

        Combine the marmalade, sugar, maple syrup, mustard and orange juice and zest in a small bowl. Brush half the glaze mixture over the ham. Bake for 40 mins, basting occasionally with half the remaining glaze.
        Step 4

        Add the almonds to the remaining glaze. Spoon almond mixture evenly over the ham. Bake for a further 20 mins or until almonds are lightly toasted and ham is caramelised.
        Step 5

        Transfer the ham to a serving platter and cut into slices to serve.

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    Item Reviewed: Almond and marmalade glazed ham Recipe Rating: 5 Reviewed By: Mrs. Chef
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