American-style pork ribs Recipe
Ingredients
2/3 cup (160ml) corn syrup
1/4 cup (60ml) Worcestershire sauce
1 tablespoon mustard powder
1/4 cup dark brown sugar
1/2 cup (125ml) beer
2 tablespoons treacle
Few drops of Tabasco sauce
1.5kg pork ribs
American-style pork ribs Recipe
Method
Step 1
Combine corn syrup, Worcestershire sauce, mustard powder, dark brown sugar, beer, treacle and Tabasco. Mix well.
Step 2
Cut pork ribs into pieces, 3-4 bones per piece. Place ribs in a large plastic container and pour over the syrup mixture, making sure the ribs are well coated. Cover and refrigerate for 2 hours or overnight.
Step 3
Preheat oven to moderate 180°C. Transfer ribs to a baking dish and drain marinade into a separate small pan. Gently simmer the marinade for 5-10 minutes. Bake ribs for 1 hour 45 minutes until sticky, basting often during cooking. Serve with potato wedges and extra sauce.
Ingredients
2/3 cup (160ml) corn syrup
1/4 cup (60ml) Worcestershire sauce
1 tablespoon mustard powder
1/4 cup dark brown sugar
1/2 cup (125ml) beer
2 tablespoons treacle
Few drops of Tabasco sauce
1.5kg pork ribs
American-style pork ribs Recipe
Method
Step 1
Combine corn syrup, Worcestershire sauce, mustard powder, dark brown sugar, beer, treacle and Tabasco. Mix well.
Step 2
Cut pork ribs into pieces, 3-4 bones per piece. Place ribs in a large plastic container and pour over the syrup mixture, making sure the ribs are well coated. Cover and refrigerate for 2 hours or overnight.
Step 3
Preheat oven to moderate 180°C. Transfer ribs to a baking dish and drain marinade into a separate small pan. Gently simmer the marinade for 5-10 minutes. Bake ribs for 1 hour 45 minutes until sticky, basting often during cooking. Serve with potato wedges and extra sauce.
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