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    Tuesday, October 06, 2015

    Broccoli and Stilton Quiche Recipe

      Broccoli and Stilton Quiche Recipe

        300 g shortcrust pastry
        175g stilton
        3 eggs
        200 ml double cream
        4 spring onions
        400g sprouting broccoli
        Salt and pepper
        4 tsp Tabasco® brand Green Jalapeño sauce
    Broccoli and Stilton Quiche Recipe

    1. Preheat the oven to 200°C/ gas mark 6.

    2. Line the flan ring with the pastry and bake blind for 15 minutes.

    3. While the pastry is cooking, blanch the broccoli and refresh in cold water.

    4. In a bowl, whisk the eggs with the double cream.

    5. Add the spring onions and Tabasco® Green Jalapeño sauce

    6. Place the drained broccoli evenly in the tart then repeat with the stilton.

    7. Pour over the quiche mix (if it's easier, pour the mix when you have placed the tart into the oven).

    8. Cook in a preheated oven for about 20-30 minutes, until golden brown.

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    Item Reviewed: Broccoli and Stilton Quiche Recipe Rating: 5 Reviewed By: Mrs. Chef
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