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    Saturday, October 10, 2015

    Lemon Marshmallow Squares Recipe

     Lemon Marshmallow Squares Recipe

    For the crust:,
        1/2 cup sweetened desiccated coconut,
        1 tbsp sugar,
        1/3 cup unsalted butter,
        2/3 cup biscuit crumbs,
        1/2 cup plain flour,

    For the filling:,

        300ml sweetened condensed milk,
        5 large egg yolks ,
        2/3 cup fresh lemon juice,
        2 tsp lemon zest,

    For the marshmallow layer:,

        5 tbsp cold water,
        2 1/4 tsp gelatin powder,
        1 tsp meringue powder,
        1/2 cup sugar,
        1/4 cup white corn syrup,
        Pinch salt,
    Lemon Marshmallow Squares Recipe

    1. For the crust, preheat oven to 350°F and lightly grease and 8-inch square pan and line with parchment paper so that it comes up the sides of the pan.  Toss all the crust ingredients until well-combined and press into the prepared pan.  Bake for 12 minutes and cool while preparing the lemon filling.

    2. For the filling, reduce the oven to 325°F.  Whisk all the filling ingredients together and pour into the cooled crust.  Bake for 20 minutes, until set but with a little jiggle in the centre, then cool to room temperature before chilling for at least an hour.

    3. For the marshmallow meringue, stir 3 Tbsp of the cold water with the gelatin and the meringue powder in a large bowl or the bowl of a mixer fitted with the whip attachment and set aside.

    4. Bring the remaining 2 Tbsp of water, the sugar and the corn syrup to a boil and boil uncovered and without stirring until it reaches a temperature of 240°F on a candy thermometer.  While whipping, carefully pour the hot sugar into the bowl with the gelatin and whip this on high speed until tripled in volume and cooled, about 5 minutes.

    5. Remove the lemon square from the fridge. Dollop the marshmallow on top of the filling and spread even.  Let chill until set.

    6. Use a blowtorch to lightly brown the marshmallow and chill until ready to slice and serve.

    The squares will keep for up to 3 days refrigerated.

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     This topic brought to you from foodnetworktv.com
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    Item Reviewed: Lemon Marshmallow Squares Recipe Rating: 5 Reviewed By: Mrs. Chef
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