728x90 AdSpace

  • Latest News

    Sunday, October 04, 2015

    Lyle's Microwave Flapjacks Recipe

      Lyle's Microwave Flapjacks Recipe
        1 rounded tsp baking powder
        1 large egg, beaten
        Pinch salt,Tate & Lyle® Fairtrade Icing Sugar, to dust
        Ground cinnamon, to dust
        110g unsalted butter
        3 tbsp Lyle’s Golden Syrup®
        110g Tate & Lyle® Fairtrade Light Soft Brown Cane Sugar
        225g Mornflake organic oats

    Lyle's Microwave Flapjacks Recipe

    You will also need a 20cm (8”) shallow square silicone mould lightly greased.

    Combine the butter, Lyle’s Golden Syrup® and Tate & Lyle® Light Soft Brown Sugar in a microwaveable bowl and microwave for 1-2 minutes until melted. Remove, stir and cool for 5 minutes then mix in the oats, baking powder, egg and salt.

    Tip into the silicone mould, level and press with a palette knife to smooth. Microwave on high for 4-5 minutes or until no liquid remains and the mixture has dried out.

    Remove, leave to cool for about 15 minutes and then mark into pieces. Cool completely in the mould then turn out and cut into squares with a sharp knife. Lightly dust with the Tate & Lyle® Icing Sugar and cinnamon and serve.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from foodnetworktv.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Lyle's Microwave Flapjacks Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top