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    Tuesday, October 06, 2015

    Sticky Chicken Winglets Recipe

     Sticky Chicken Winglets Recipe

    20 chicken winglets

    For the marinade:

        4 tbsp dark soy sauce
        Freshly ground black pepper
        250ml sweet chilli sauce
        250ml smoky barbecue sauce
        Micro coriander, to serve
        4 spring onions, finely sliced, to serve,
        Limes to squeeze, to serve
    Sticky Chicken Winglets Recipe

    1. Preheat the oven to 200°C and lightly grease a roasting tin with oil or cooking spray.

    2. In a large bowl mix together the marinade ingredients.

    3. Add to chicken winglets and mix until fully coated.

    4. Transfer to the roasting tin and spread into one even layer.

    5. Bake in the oven for 15-20 minutes until the winglets are cooked through and golden.

    6. Transfer to a large serving platter and garnish with the micro coriander, spring onions and lime wedges.
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    Item Reviewed: Sticky Chicken Winglets Recipe Rating: 5 Reviewed By: Mrs. Chef
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