Angel hair pasta with parmesan and rocket Recipe
Ingredients
40g (1/2 cup) finely grated parmesan
2 long red chillies, seeded, finely chopped
1 lemon, zested, juiced
1/4 cup basil leaves, finely shredded
60g baby rocket
Baguette (optional), to serve
500g angel hair pasta or other long, thin pasta
2 tablespoons olive oil
60g butter
2 cloves garlic, crushed
Angel hair pasta with parmesan and rocket Recipe
Method
Step 1
Cook pasta in a large saucepan of boiling salted water for 8 minutes or until al dente. Drain, reserving 60ml (1/4 cup) cooking water. Transfer pasta to a large heatproof bowl.
Step 2
Meanwhile, place oil, butter and garlic in a small saucepan. Cook, stirring, over high heat for 2 minutes or until garlic starts to colour. Remove from heat and cool for 10 minutes.
Step 3
Pour oil mixture over pasta. Add parmesan, chillies, lemon zest and juice, basil, rocket and reserved cooking water. Season with salt and pepper, then toss well to combine.
Step 4
Divide pasta among bowls and serve with baguette, if using.
Method
Step 1
Cook pasta in a large saucepan of boiling salted water for 8 minutes or until al dente. Drain, reserving 60ml (1/4 cup) cooking water. Transfer pasta to a large heatproof bowl.
Step 2
Meanwhile, place oil, butter and garlic in a small saucepan. Cook, stirring, over high heat for 2 minutes or until garlic starts to colour. Remove from heat and cool for 10 minutes.
Step 3
Pour oil mixture over pasta. Add parmesan, chillies, lemon zest and juice, basil, rocket and reserved cooking water. Season with salt and pepper, then toss well to combine.
Step 4
Divide pasta among bowls and serve with baguette, if using.
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