Antipasto pizza Recipe
Ingredients
440g Aldo's Sauced Pizza Base
280g btl Antipasto Chargrilled Vegetables
5 slices fresh mozzarella
25g baby rocket leaves
Ingredients
440g Aldo's Sauced Pizza Base
280g btl Antipasto Chargrilled Vegetables
5 slices fresh mozzarella
25g baby rocket leaves
Antipasto pizza Recipe
Method
Step 1
Preheat oven to 200°C. Place the pizza base on a large baking tray. Drain the antipasto on a plate lined with paper towel.
Step 2
Top the pizza base with antipasto. Bake for 12 minutes.
Step 3
Sprinkle with mozzarella. Bake for a further 3-5 minutes or until the base is crisp and mozzarella just starts to melt.
Step 4
Top with the rocket leaves.
Method
Step 1
Preheat oven to 200°C. Place the pizza base on a large baking tray. Drain the antipasto on a plate lined with paper towel.
Step 2
Top the pizza base with antipasto. Bake for 12 minutes.
Step 3
Sprinkle with mozzarella. Bake for a further 3-5 minutes or until the base is crisp and mozzarella just starts to melt.
Step 4
Top with the rocket leaves.
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