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    Sunday, November 01, 2015

    Antipasto pizza Recipe

      Antipasto pizza Recipe


        1/4 cup (40g) pitted kalamata olives
        120g baby rocket
        1 small red onion, halved, thinly sliced
        1/3 cup shaved parmesan
        1 tablespoon olive oil
        30cm round pizza base
        1 tablespoon tomato paste
        1 cup grated mozzarella cheese
        1/3 quantity Semi-roasted tomatoes (see related recipe)
        1/2 x 100g packet Hans sliced pepperoni salami
        1/2 x 280g jar antipasto vegetables, drained, chopped

        1 tablespoon white wine vinegar

     Antipasto pizza Recipe


        Step 1

        Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pizza base on prepared tray.
        Step 2

        Spread tomato paste over base. Sprinkle with 1/2 cup cheese. Top with roasted tomato, salami, vegetables and olives. Sprinkle with remaining cheese. Bake for 12 to 15 minutes or until cheese has melted and base is crisp.
        Step 3

        Combine rocket, onion and parmesan in a large bowl. Drizzle over oil and vinegar. Toss to combine. Season with salt and pepper.
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     This topic brought to you from taste.com
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    Item Reviewed: Antipasto pizza Recipe Rating: 5 Reviewed By: Mrs. Chef
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