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    Sunday, November 01, 2015

    Apple and prosciutto chicken Recipe

      Apple and prosciutto chicken Recipe

       75g (1/4 cup) creme fraiche
        2 tablespoons thin cream
        2 teaspoons wholegrain mustard
        1/2 bunch watercress, leaves picked, washed, dried
        1 radicchio, leaves separated, washed, dried
        4 (about 220g each) single chicken supremes
        Salt & freshly ground black pepper
        4 thin slices prosciutto, cut in half crossways
        1 golden delicious apple, peeled, cored, halved, thinly sliced
        1 tablespoon olive oil
        1 tablespoon calvados liqueur

     Apple and prosciutto chicken Recipe


        Step 1

        Use a small sharp knife to cut into the side of each chicken breast to create a pocket (don't cut all the way through). Season with salt and pepper.
        Step 2

        Place 2 pieces of prosciutto in each chicken pocket. Then place one quarter of the apple slices in each pocket and secure each with a toothpick to enclose the filling.
        Step 3

        Heat the oil in a large frying pan over medium heat. Add the chicken, skin-side down, and cook, uncovered, for 8 minutes or until skin is golden brown and crisp. Turn and cook for a further 8 minutes or until cooked through. Transfer to a plate. Cover loosely with foil and set aside for 5 minutes to rest.
        Step 4

        Increase heat to high. Add the calvados to frying pan and cook, shaking the pan, for 1 minute or until calvados reduces slightly. Add the creme fraiche, cream and mustard, and cook, stirring, for 1 minute or until the sauce thickens slightly.
        Step 5

        Combine watercress and radicchio in a bowl. Remove toothpicks from chicken. To serve, arrange chicken, watercress and radicchio on serving plates and drizzle with sauce.

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     This topic brought to you from taste.com
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    Item Reviewed: Apple and prosciutto chicken Recipe Rating: 5 Reviewed By: Mrs. Chef
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