Asian pork salad Recipe

 

    Ingredients
   
    100g vermicelli rice noodles
    2 tablespoons rice vinegar
    1 small red chilli, seeds removed, finely chopped
    1/3 cup (80ml) light soy sauce
    1 teaspoon sesame oil
    1 tablespoon fresh lime juice
    100g Asian salad greens
    100g snow peas, trimmed, blanched
    1 tablespoon pickled ginger (see note)
    1 yellow or red capsicum, thinly sliced
    300g Asian barbecue pork (see note), thinly sliced
    50g Japanese rice crackers, roughly broken, to serve


    Method
  
    Step 1

    Place noodles in a bowl and cover with boiling water. Stand for 5 minutes, drain, refresh in cold water, drain again.
    Step 2

    Whisk vinegar, chilli, soy, oil and juice in a bowl. Combine greens, peas, ginger, capsicum and pork. Toss with noodles and dressing and serve with crackers.

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11/12/2015 07:46:00 PM