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    Friday, November 13, 2015

    Asian pulled beef Recipe

     Asian pulled beef Recipe


        1 tablespoon grated ginger
        1/3 cup brown sugar
        1/4 cup soy sauce
        1 tablespoon fish sauce
        1 tablespoon vegetable oil
        1.5kg piece beef chuck
        4 eschalots, thinly sliced
        5 garlic cloves, crushed

    Asian pulled beef Recipe

        Step 1

        Preheat oven to 180C or 160C fan-forced.
        Step 2

        Heat oil in a large heavy-based ovenproof saucepan over medium-high Heat. Cook beef for 10-12 minutes or until well browned all over. Set aside.
        Step 3

        Reduce heat to medium. Cook eschalot, stirring, for 5 minutes or until softened. Add garlic and ginger and cook, stirring, for 1 minute or until fragrant. Add soy, sugar and 1 cup water. Return beef to pan and turn to coat. Bring to the boil. Cover and cook, in oven for 2 hours or until very tender.
        Step 4

        Transfer beef to a board. Shred meat using 2 forks.
        Step 5

        Meanwhile, bring cooking liquid to the boil. Simmer for 5 minutes or until reduced by half. Stir in fish sauce and return beef to pan. Toss to coat. Cook over medium heat, stirring, or until sauce thickens.

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     This topic brought to you from taste.com
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    Item Reviewed: Asian pulled beef Recipe Rating: 5 Reviewed By: Mrs. Chef
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