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    Monday, November 16, 2015

    Asian-style turkey rissoles Recipe

    Asian-style turkey rissoles Recipe
    1/2 cup frozen peas
        1/2 cup dried multigrain breadcrumbs
        2 tablespoons canola oil
        Stir-fried hokkien noodles and Asian greens, to serve
        Canola oil cooking spray
        500g turkey mince
        2 green onions, finely chopped
        2 garlic cloves, crushed
        1 medium zucchini, grated
        1/4 cup oyster sauce

    Asian-style turkey rissoles Recipe

        Step 1

        Preheat oven to 200°C/180°C fan-forced. Spray a large baking tray with oil. Place mince, onion, garlic, zucchini, oyster sauce and peas in a bowl. Season with pepper. Using hands, mix to combine. Shape into 8 rissoles. Toss lightly in breadcrumbs to coat. Place on a plate.
        Step 2

        Heat oil in a frying pan over medium-high heat. Cook rissoles, in batches, for 3 to 4 minutes each side or until golden. Transfer to prepared tray. Bake for 20 to 25 minutes, turning halfway during cooking, or until browned and cooked through.
        Step 3

        Serve rissoles with noodles and greens. For extra flavour, add 1 tablespoon finely grated ginger to mince mixture in step 1.

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    Item Reviewed: Asian-style turkey rissoles Recipe Rating: 5 Reviewed By: Mrs. Chef
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