728x90 AdSpace

  • Latest News

    Friday, November 20, 2015

    Asparagus, egg and grilled feta salad Recipe

    Asparagus, egg and grilled feta salad Recipe
        200g firm Greek-style feta, sliced
        1 1/2 tsp dried chilli flakes
        1 1/2 tsp dried oregano
        2 bunches asparagus, shaved (using a mandoline or vegetable peeler)
        1 baby cos lettuce, leaves separated
        1/2 bunch mint, leaves torn
        5 anchovy fillets in oil, drained
        Finely grated zest and juice of 1/2 lemon
        1/3 cup (80ml) olive oil

        1/2 bunch chives
        4 eggs, poached
        1/2 cup (75g) roasted hazelnuts, roughly chopped

    Asparagus, egg and grilled feta salad Recipe

        Step 1

        Place anchovy in a mortar and pestle and grind to a paste. Whisk together lemon zest and juice, 1/4 cup (60ml) oil and anchovy paste, then season and set dressing aside.
        Step 2

        Place feta on a board and sprinkle over the chilli flakes, pressing lightly into the cheese to coat. Turn feta over and repeat with oregano.
        Step 3

        Heat remaining 1 tbs oil in a large frypan over medium heat. Cook the feta, turning, for 2 minutes or until fragrant and light golden. Cool slightly.
        Step 4

        Place asparagus, lettuce and herbs in a bowl, then toss to combine. Divide salad among 4 bowls, drizzle over dressing and top with feta, eggs and hazelnuts.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Asparagus, egg and grilled feta salad Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top