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    Saturday, November 21, 2015

    Avocado and prawn couscous with lime Recipe

      Avocado and prawn couscous with lime Recipe

        1 bunch fresh coriander, chopped
        10 cooked prawns, peeled, deveined, halved lengthways
        1 large avocado, halved, stone removed, peeled, chopped
        250g San Remo couscous
        4 shallots, trimmed, sliced
        2 ripe tomatoes, chopped

    Lime dressing

        1/3 cup (80ml) extra virgin olive oil
        1 tablespoon honey
        2 limes, rind finely grated, juiced
        Salt & freshly ground pepper

    Avocado and prawn couscous with lime Recipe

        Step 1

        Place couscous in a heatproof bowl. Add 2 cups (500ml) warm water and set aside for 15 minutes or until the liquid is absorbed. Use a fork to separate the grains.
        Step 2

        Stir in the shallots, tomatoes, coriander, prawns and avocado.
        Step 3

        To make the lime dressing, combine the oil, honey, lime rind and juice. Season with salt and pepper.
        Step 4

        Pour the dressing over the couscous mixture and toss well. Serve immediately.
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     This topic brought to you from taste.com
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    Item Reviewed: Avocado and prawn couscous with lime Recipe Rating: 5 Reviewed By: Mrs. Chef
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