• Latest Posts

    Saturday, November 21, 2015

    Avocado and prosciutto chicken Recipe


     
    Avocado and prosciutto chicken Recipe
        Ingredients
             4 (about 650g) large chicken thigh fillets
        1 Hass avocado, halved, stone removed, peeled, thinly sliced
        8 slices prosciutto

        500g kipfler potatoes, peeled, halved lengthways
        Salt & freshly ground pepper

        Steamed flat beans, to serve


    Avocado and prosciutto chicken Recipe
        Method
        

        Step 1

        Preheat oven to 180°C. Place the potatoes in a large roasting pan and toss with salt. Roast for 30 minutes.
        Step 2

        Meanwhile, remove excess fat from chicken. Lay chicken flat and place a piece of plastic wrap over the top. Use a rolling pin to lightly pound the fillets until slightly flattened. Divide avocado slices between chicken and place slices in the centre of each fillet. Roll up to enclose. Wrap 2 slices of prosciutto around each fillet and secure with toothpicks.
        Step 3

        Cook the chicken rolls in a frying pan over a medium-high heat, turning for 3-4 minutes or until browned. Add to the roasting pan with the potatoes and roast for a further 20 minutes or until cooked through.
        Step 4

        Serve the chicken with the potatoes and steamed flat beans.

    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments

    0 comments:

    Post a Comment

    Item Reviewed: Avocado and prosciutto chicken Recipe Rating: 5 Reviewed By: Unknown
    Scroll to Top