728x90 AdSpace

  • Latest News

    Monday, November 23, 2015

    Bacon and egg florentine pizza Recipe

      Bacon and egg florentine pizza Recipe

      2 x 30cm pizza bases
        250ml jar Coles Brand Mild Mexican Sauce
        2 cups coarsely grated mozzarella
        6 eggs
        300g Coles Short Cut Bacon
        280g pkt baby spinach leaves
        250g cherry vine tomatoes

    Bacon and egg florentine pizza Recipe

        Step 1

        Preheat oven to 240°C or 220°C fan. Cook the bacon in a large frying pan over medium heat for 2 mins each side or until golden brown. Transfer to a plate lined with paper towel.
        Step 2

        Add 200g of the spinach to pan and cook, turning, for 2-3 mins or until wilted. Remove from heat.
        Step 3

        Place pizza bases on 2 baking trays. Spread sauce over bases. Sprinkle with cheese. Arrange the bacon and spinach over the pizza. Crack 1 egg into a cup then arrange on pizza. Repeat with remaining eggs. Top with cherry tomatoes. Bake for 12-15 mins or until the eggs are cooked to your liking and the tomatoes soften.
        Step 4

        Transfer pizza to a clean work surface. Cut into wedges and serve with remaining spinach.
    As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Bacon and egg florentine pizza Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top