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    Saturday, November 21, 2015

    braised pork in dark soy sauce Recipe

    braised pork in dark soy sauce Recipe
    1 large brown onion, chopped
        3 garlic cloves, bruised
        1 star anise
        375ml (1 1/2 cups) water
        2 tablespoons sugar
        2 tablespoons dark soy sauce
        1 teaspoon honey
        1/2 teaspoon Chinese five spice
        650g pork fillet, cut into 2cm pieces
        3-4 tablespoons corn or sunflower oil
        1/2 teaspoon salt
        3-4 hard-boiled eggs, shelled (optional)
        Steamed SunRice Jasmine Fragrant Rice, to serve
        1 fresh red birdseye chilli, finely sliced, to serve

    braised pork in dark soy sauce Recipe

        Step 1

        Place 1 tablespoon of the dark soy sauce, honey and five spice in a medium bowl. Add the pork and toss to coat. Cover and place in the fridge for 30 minutes to marinate.
        Step 2

        Heat the oil in a Chinese clay pot or heavy-based medium saucepan over high heat until hot. Add the onion and cook, for 1-2 minutes or until it begins to turn golden brown. Add the garlic and star anise, and cook, stirring, for 1-2 minutes or until aromatic.
        Step 3

        Add the pork mixture to the pan and cook, tossing, for 3-4 minutes or until the pork starts to change colour.
        Step 4

        Add the water, sugar, salt and remaining soy sauce to the pot or pan and toss to combine. Bring the sauce to the boil. Add the hard-boiled eggs if using (the eggs will take on a dark colour and taste of the delicious sauce). Reduce the heat to medium-low and simmer, stirring occasionally, for 1 hour or until the pork is tender and the sauce thickens slightly (if the sauce becomes too dry, add a little extra water).
        Step 5

        Serve immediately with the steamed rice and top with the chilli.

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    Item Reviewed: braised pork in dark soy sauce Recipe Rating: 5 Reviewed By: Mrs. Chef
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