braised pork in dark soy sauce Recipe
Ingredients
1 large brown onion, chopped
3 garlic cloves, bruised
1 star anise
375ml (1 1/2 cups) water
2 tablespoons sugar
2 tablespoons dark soy sauce
1 teaspoon honey
1/2 teaspoon Chinese five spice
650g pork fillet, cut into 2cm pieces
3-4 tablespoons corn or sunflower oil
1/2 teaspoon salt
3-4 hard-boiled eggs, shelled (optional)
Steamed SunRice Jasmine Fragrant Rice, to serve
1 fresh red birdseye chilli, finely sliced, to serve
braised pork in dark soy sauce Recipe
Method
Step 1
Place 1 tablespoon of the dark soy sauce, honey and five spice in a medium bowl. Add the pork and toss to coat. Cover and place in the fridge for 30 minutes to marinate.
Step 2
Heat the oil in a Chinese clay pot or heavy-based medium saucepan over high heat until hot. Add the onion and cook, for 1-2 minutes or until it begins to turn golden brown. Add the garlic and star anise, and cook, stirring, for 1-2 minutes or until aromatic.
Step 3
Add the pork mixture to the pan and cook, tossing, for 3-4 minutes or until the pork starts to change colour.
Step 4
Add the water, sugar, salt and remaining soy sauce to the pot or pan and toss to combine. Bring the sauce to the boil. Add the hard-boiled eggs if using (the eggs will take on a dark colour and taste of the delicious sauce). Reduce the heat to medium-low and simmer, stirring occasionally, for 1 hour or until the pork is tender and the sauce thickens slightly (if the sauce becomes too dry, add a little extra water).
Step 5
Serve immediately with the steamed rice and top with the chilli.
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