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    Wednesday, December 16, 2015

    Christmas balls recipe

    Christmas balls recipe
     4 cups desiccated coconut
     395g can sweetened condensed milk
     2 teaspoons finely grated lemon rind
     1/2 cup (100g) red glace cherries, finely chopped

    Christmas balls recipe
    Step 1
    Preheat oven to 180°C/160°C fan-forced. Line 2 baking trays with baking paper.
    Step 2
    Combine coconut, milk and lemon rind in a bowl. Add cherries. Stir until coconut mixture turns pink. Using 1 level tablespoon mixture at a time, roll mixture into 40 balls. Place balls, 3cm apart, on prepared trays.
    Step 3
    Bake, swapping trays halfway, for 12 to 15 minutes or until balls are lightly browned. Cool on trays. Serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Christmas balls recipe Rating: 5 Reviewed By: Mrs. Chef
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