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    Monday, December 21, 2015

    Christmas biscotti and choc dipping sauce Recipe

      Christmas biscotti and choc dipping sauce Recipe

      190g (1 1/4 cups) hazelnuts
        60ml (1/4 cup) hazelnut liqueur
        215g (1 cup) caster sugar
        2 eggs
        200g (1 1/3 cups) self-raising flour
        150g (1 cup) plain flour

    Choc dipping sauce

        300ml ctn thickened cream
        180g good-quality dark chocolate, finely chopped
        55g (1/4 cup, firmly packed) brown sugar

    Christmas biscotti and choc dipping sauce Recipe
        Step 1

        Preheat oven to 180°C. Grease and line 2 baking trays.
        Step 2

        Whisk the sugar and eggs in a bowl. Stir in the combined flour, hazelnuts and liqueur. Knead the dough on a lightly floured surface until smooth. Divide dough in half. Shape each dough portion into a 30cm log. Place on the prepared trays. Flatten slightly.
        Step 3

        Bake for 30 minutes or until golden and firm. Cool on trays for 20 minutes.
        Step 4

        Meanwhile, to make the choc dipping sauce, use a metal spoon to stir the cream, chocolate and sugar in a saucepan over low heat for 8 minutes or until chocolate melts and mixture is smooth. Remove from heat.
        Step 5

        Reduce oven to 140°C. Grease and line 3 baking trays. Use a serrated knife to cut the logs diagonally into 5mm-thick slices. Place the biscotti, in a single layer, on prepared trays. Bake, turning once, for 20 minutes or until crisp. Set aside on the trays for 5 minutes to cool slightly. Transfer to a wire rack to cool completely.
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    Item Reviewed: Christmas biscotti and choc dipping sauce Recipe Rating: 5 Reviewed By: Mrs. Chef
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