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    Sunday, December 20, 2015

    Christmas cake ice-cream sandwich Recipe

    Christmas cake ice-cream sandwich Recipe

       750g fruit cake, thinly sliced
        warmed custard, to serve
        1 litre vanilla ice-cream, softened
        1/4 cup dark choc bits
        1/4 cup red glace cherries, halved

    Christmas cake ice-cream sandwich Recipe

        Step 1

        Grease a 4cm-deep, 28cm x 18cm slice pan. Line with baking paper, allowing a 4cm overhang at both long ends. Place ice-cream in a large bowl. Add choc bits and cherries. Stir to combine.
        Step 2

        Arrange half the cake slices in prepared pan, trimming to fit. Top with ice-cream mixture. Top with remaining cake slices. Cover with plastic wrap.
        Step 3

        Place pan in freezer for 1 hour or until ice-cream is firm. Cut into 8 pieces. Serve with custard.

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    Item Reviewed: Christmas cake ice-cream sandwich Recipe Rating: 5 Reviewed By: Mrs. Chef
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