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    Friday, December 18, 2015

    Christmas ice cream cakes Recipe



        400g can mixed berry combo, well drained
        2 x 55g pkts Cherry Ripe bars, chopped
        2 litres vanilla ice cream, softened
        4 passionfruits, halved

           Step 1

        Divide ice cream evenly among three bowls. Working with one bowl at a time, keep remaining bowls in the freezer.
        Step 2

        Squeeze the passionfruit pulp into 1 bowl of ice cream. Spoon into 9 x 1/2 cup jelly moulds and smooth the surface with the back of a spoon. Freeze for 10 minutes.
        Step 3

        Mix berries into one of the remaining bowls of ice cream. Spoon the berry ice cream over the passionfruit ice cream, smooth surface. Freeze for 10 minutes.
        Step 4

        Mix the Cherry Ripe into the remaining bowl. Spoon into the mould and smooth. Cover with plastic wrap. Freeze overnight.

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    Item Reviewed: Christmas ice cream cakes Recipe Rating: 5 Reviewed By: Mrs. Chef
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