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    Wednesday, December 16, 2015

    Christmas ice recipe

    Christmas ice recipe

     300g (3 1/2 cups) desiccated coconut
     300g (2 cups) pure icing sugar, sifted
     Pinch of cream of tartar
     1 x 390g can sweetened condensed milk
     Red liquid food colouring
     Green liquid food colouring

    Christmas ice recipe
    Step 1
    Line the base and sides of a 19cm (base measurement) square cake pan with non-stick baking paper, allowing the sides to overhang.
    Step 2
    Combine coconut, sugar and cream of tartar in a bowl. Stir in condensed milk. Divide among 2 bowls. Add a few drops of red food colouring to 1 bowl and stir to combine. Press into the prepared pan. Stir a few drops of green food colouring into remaining portion. Press over the base. Smooth the surface. Cover and place in the fridge for 1 hour or until set.
    Step 3
    Use the overhanging baking paper to lift the slice from the pan. Use a sharp knife to cut the slice into 32 pieces.

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     This topic brought to you from taste.com
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    Item Reviewed: Christmas ice recipe Rating: 5 Reviewed By: Mrs. Chef
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