Christmas morning muffins recipe
Ingredients
300ml buttermilk
80ml (1/3 cup) vegetable oil
1 egg
1 cup icing sugar, sifted
1-2 tablespoons lemon juice
300g plain flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
75g muscovado* or brown sugar
250g fruit mince
Method
Step 1
Preheat the oven to 180°C. Line a mini muffin pan (with about 30 holes) with small paper muffin cases.
Step 2
Sift flour, baking powder, cinnamon and pinch of salt in a bowl. Stir in the muscovado sugar.
Step 3
Beat together buttermilk, oil and egg until combined, then add to dry ingredients with the fruit mix and stir until only just combined.
Step 4
Fill each muffin case with the mixture and bake for 20 minutes (you may need to do this in batches). Set aside to cool.
Step 5
Place icing sugar in a bowl, add enough lemon juice to form a soft icing and drizzle over the muffins.
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