Christmas morning muffins recipe
80ml (1/3 cup) vegetable oil
1 cup icing sugar, sifted
1-2 tablespoons lemon juice
300g plain flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
75g muscovado* or brown sugar
250g fruit mince
Preheat the oven to 180°C. Line a mini muffin pan (with about 30 holes) with small paper muffin cases.
Sift flour, baking powder, cinnamon and pinch of salt in a bowl. Stir in the muscovado sugar.
Beat together buttermilk, oil and egg until combined, then add to dry ingredients with the fruit mix and stir until only just combined.
Fill each muffin case with the mixture and bake for 20 minutes (you may need to do this in batches). Set aside to cool.
Place icing sugar in a bowl, add enough lemon juice to form a soft icing and drizzle over the muffins.
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