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    Thursday, December 17, 2015

    Christmas morning muffins recipe

    Christmas morning muffins recipe

     300ml buttermilk
     80ml (1/3 cup) vegetable oil
     1 egg
     1 cup icing sugar, sifted
     1-2 tablespoons lemon juice

     300g plain flour
     1 1/2 teaspoons baking powder
     1 1/2 teaspoons ground cinnamon
     75g muscovado* or brown sugar
     250g fruit mince


    Step 1
    Preheat the oven to 180°C. Line a mini muffin pan (with about 30 holes) with small paper muffin cases.

    Step 2
    Sift flour, baking powder, cinnamon and pinch of salt in a bowl. Stir in the muscovado sugar.

    Step 3
    Beat together buttermilk, oil and egg until combined, then add to dry ingredients with the fruit mix and stir until only just combined.

    Step 4
    Fill each muffin case with the mixture and bake for 20 minutes (you may need to do this in batches). Set aside to cool.

    Step 5
    Place icing sugar in a bowl, add enough lemon juice to form a soft icing and drizzle over the muffins.

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     This topic brought to you from taste.com
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    Item Reviewed: Christmas morning muffins recipe Rating: 5 Reviewed By: Mrs. Chef
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