Christmas pikelets recipe
Ingredients
12 bought pikelets
410g jar fruit mince
40ml (2 tablespoons) brandy
Vanilla ice-cream, to serve
Christmas pikelets recipe
Method
Step 1
Preheat oven to 150°C.
Step 2
Wrap the pikelets in foil and place in the oven for 10 minutes to gently warm.
Step 3
Place the fruit mince, brandy and two tablespoons of water in a saucepan over medium heat and warm through.
Step 4
To serve, place three pikelets on each serving plate. Top with a scoop of ice-cream and a spoonful of warm fruit mince mixture.
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