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    Saturday, December 26, 2015

    Festive savoury tartlets Recipe

    Festive savoury tartlets Recipe

        2-3 tablespoons chilli jam*
        12 mini pastry tartlet shells*
        150g herbed goats' cheese
        12 cherry tomatoes, sliced
        12 small basil leaves, to serve

    Festive savoury tartlets Recipe

        Step 1

        Place a small amount of chilli jam in the base of each tart shell. Cover with goats' cheese, spreading smoothly with a palette knife. Place one or two slices of tomato on top, sprinkle with sea salt and black pepper and garnish with a basil leaf. (Serve soon after making or the pastry will soften.)

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    Item Reviewed: Festive savoury tartlets Recipe Rating: 5 Reviewed By: Mrs. Chef
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