728x90 AdSpace

  • Latest News

    Thursday, December 17, 2015

    Marshmallow Christmas trees recipe

    Marshmallow Christmas trees recipe
     1/4 cup water, boiling
     2 teaspoons vanilla extract
     1 teaspoon green liquid food colouring
     1/4 cup rainbow star sprinkles (see Note)
     2 tablespoons hundreds and thousands
     3/4 cup plain flour
     1/4 cup Dutch-processed cocoa
     1/3 cup brown sugar
     75g butter, chopped
     1 egg yolk
     1 tablespoon milk
     1 1/2 cups caster sugar
     2 tablespoons gelatine powder

    Marshmallow Christmas trees recipe

    Step 1
    Place flour, cocoa, brown sugar and butter in a food processor. Process until mixture resembles fine breadcrumbs. Add egg yolk and milk. Process until mixture just comes together. Turn out onto a lightly floured surface. Gently knead until mixture is smooth. Divide mixture in half. Shape into 2 discs. Wrap in plastic wrap. Refrigerate for 20 minutes.

    Step 2
    Preheat oven to 170C/150C fan-forced. Line 2 baking trays with baking paper. Roll out 1 dough disc between 2 sheets of baking paper until 5mm-thick. Using a 4.5cm round fluted cookie cutter, cut rounds from dough, re-rolling and cutting trimmings. Place, 2cm apart, on 1 prepared tray.

    Step 3
    Bake for 12 minutes. Cool on tray for 5 minutes. Transfer to a wire rack to cool completely. Repeat with remaining dough disc and prepared tray.

    Step 4
    Place caster sugar and 2/3 cup cold water in a saucepan over medium heat. Cook, stirring, until sugar dissolves. Bring to the boil. Reduce heat to medium-low. Simmer for 5 minutes or until mixture thickens slightly. Remove from heat. Sprinkle gelatine over boiling water in a heatproof jug. Whisk with a fork until gelatine dissolves. Add to sugar syrup. Stir to combine. Set aside for 5 minutes to cool slightly. Transfer mixture to the bowl of an electric mixer. Add vanilla and food colouring. Beat on high speed for 5 minutes or until mixture becomes fluffy and thickens. Don’t over-mix.

    Step 5
    Working quickly, spoon mixture into a piping bag fitted with a 1cm fluted nozzle. Pipe mixture onto each biscuit to form a Christmas tree shape. Sprinkle with stars and hundreds and thousands. Set aside for 1 hour or until set. Serve.

    Marshmallow Christmas trees recipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments
    Item Reviewed: Marshmallow Christmas trees recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top