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    Thursday, December 17, 2015

    Mini Christmas trifles recipe

    Mini Christmas trifles recipe
     1/2 x 500g tub Pauls Premium brandy custard
     300ml thickened cream
     100g packet red glace cherries
     200g dark fruit cake
     1 tablespoon brandy (optional)

    Mini Christmas trifles recipe


    Step 1
    Crumble fruit cake into a bowl. Drizzle over brandy, if using. Stir to combine.

    Step 2
    Spoon heaped teaspoons of cake mixture into twelve 70ml-capacity shot glasses. Top with heaped teaspoons of custard. Repeat layering twice, finishing with custard. Cover with plastic wrap. Refrigerate for 6 hours or overnight, if time permits.

    Step 3
    Using an electric mixer, beat cream until stiff peaks form. Spoon into a snap-lock bag. Snip 1 corner from bag. Pipe over custard. Top each with 1 cherry. Serve.

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    Item Reviewed: Mini Christmas trifles recipe Rating: 5 Reviewed By: Mrs. Chef
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