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    Wednesday, December 30, 2015

    Semi-dried tomato aioli Recipe

    Semi-dried tomato aioli Recipe

        125g semi-dried tomatoes, drained
        2 egg yolks
        1 tablespoon dijon mustard
        2 tablespoons white balsamic vinegar
        250ml (1 cup) grapeseed oil
        2 tablespoons fresh lemon juice
        1-2 tablespoons warm water

    Semi-dried tomato aioli Recipe

        Step 1

        Process the tomatoes in a food processor until a coarse paste forms. Add the egg yolks, mustard and vinegar and process until well combined.
        Step 2

        With the motor running, gradually add the oil in a thin steady stream until combined. Add the lemon juice and process until well combined.
        Step 3

        Gradually add water until it reaches dipping consistency. Season with salt and pepper.

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    Item Reviewed: Semi-dried tomato aioli Recipe Rating: 5 Reviewed By: Mrs. Chef
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