728x90 AdSpace

  • Latest News

    Wednesday, December 23, 2015

    Shortbread Recipe

    Shortbread Recipe

        125g butter, softened
        1/2 cup (100g) caster sugar
        1 cup (150g) plain flour
        1/4 cup (45g) white rice flour
        Rice flour, extra, to dust

    Shortbread Recipe
        Step 1

        Preheat oven to 160°C. Line an oven tray with baking paper. Use an electric mixer to beat butter and sugar in a bowl until creamy. Stir in combined flour. Bring dough together in bowl. Shape into a disc. Cover and place in fridge for 30 minutes to rest.
        Step 2

        Dust a wooden shortbread mould with extra rice flour. Roll the dough on a lightly floured surface to a 4mm-thick disc. Cut a 13cm disc from the dough and press into prepared mould. Trim excess dough. Turn onto prepared tray. Repeat to make 4 rounds.
        Step 3

        Bake for 15-20 minutes or until lightly golden.

    Shortbread RecipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Shortbread Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top