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    Sunday, January 31, 2016

    Baked salmon with salsa verde Recipe

      Baked salmon with salsa verde Recipe

        1 cup chopped fresh flat-leaf parsley leaves
        1/2 cup chopped fresh chives
        1/3 cup chopped fresh dill sprigs
        1 small red onion, finely chopped
        1 long red chilli, finely chopped
        1 garlic clove, crushed
        1 tablespoon Maille wholegrain mustard
        1/4 cup lemon juice
        1/3 cup olive oil
        2 x 650g salmon fillets, skin intact (see note) lemon wedges, to serve

     Baked salmon with salsa verde Recipe

        Step 1

        Preheat oven to 220°C/200°C fan-forced. Combine parsley, chives, dill, onion, chilli, garlic, mustard, lemon juice and half the oil in a bowl.
        Step 2

        Place 1 salmon fillet, skin side-down, on a board. Top with two-thirds of the parsley mixture. Top with remaining fillet, skin-side up. Tie with kitchen string at 3cm intervals. Rub with remaining oil. Place in a baking dish.
        Step 3

        Cook for 15 minutes for medium-well done or until cooked to your liking. Cut into 8 slices. Serve with lemon wedges and remaining parsley mixture
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     This topic brought to you from taste.com
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    Item Reviewed: Baked salmon with salsa verde Recipe Rating: 5 Reviewed By: Mrs. Chef
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