Balsamic cherries Recipe

 
Balsamic cherries Recipe
    Ingredients

    700g cherries, pitted
    1/2 cup firmly packed brown sugar
    1/3 cup currants
    1/4 cup balsamic vinegar
    1 cinnamon stick
    carved leg ham, to serve

Balsamic cherries Recipe
    Method

    Step 1

    Place cherries, sugar, currants, vinegar and cinnamon in a saucepan over medium-low heat. Cook, stirring constantly, for 10 minutes or until sugar is dissolved. Bring to the boil. Reduce heat to low. Simmer, uncovered, stirring occasionally, for 35 to 40 minutes or until thick. Remove cinnamon. Spoon balsamic cherries into a large, warm, sterilised jar. Allow to cool. Seal and refrigerate until ready to serve.
    Step 2

    Spoon balsamic cherries over ham. Serve.

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1/26/2016 09:24:00 PM